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Zucchini Loaf

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Ingredients
  Eggs 2
  Cooking oil 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Zucchini 1 Cup (16 tbs), unpeeled, grated
  Vanilla 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
Directions

GROUND-WORK
1. Switch on an oven and pre-heat to 350ºF (180°C) or mark 5
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.

MAKING
3. Take a mixing bowl, beat egg until frothy. Add in oil and sugar, mix well. Add in zucchini and vanilla. Mix well.
4. In a second bowl, add flour, baking soda, baking powder, salt, and cinnamon. Mix well.
5. Transfer all the dry mixture at once into the wet mixture. Mix all together until just moistened.
6. Pour into loaf pan and bake for 50 to 60 minutes.
7. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.

SERVING
8. Make slices, apply butter over them and serve. Or wrap and store.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Preparation Time: 
35 Minutes
Cook Time: 
60 Minutes
Ready In: 
95 Minutes
Servings: 
6

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