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Vanilla Raisin Loaf

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs) (Light Colored)
  Dark raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.

MAKING
3. In a mixing bowl, cream butter, sugar and 1 egg. Beat in second egg. Add in milk and vanilla, blend well.
4. In a second bowl, measure in flour, baking powder, raisins and salt. Mix well.
5. Transfer all the dry mixture at once into the wet mixture. Mix all together until just moistened.
6. Pour into loaf pan and bake for 60 minutes.
7. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.

SERVING
8. Make slices, apply butter or cream over them and serve. Or wrap and store.

TIPS
Allow to ripen a day or two to improve flavor.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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