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Date Graham Loaf

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Ingredients
  Dates 1 Cup (16 tbs), chopped
  Boiling water 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Egg 1
  Butter 2 Tablespoon, melted
  Granulated sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Graham flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.

MAKING
3. In a large bowl, mix dates, water and soda. Allow it to cool a bit.
4. In a different bowl, beat egg, butter, sugar and vanilla.
5. Transfer the egg mixture into date mixture and stir.
6. In a third bowl, combine sugar, all purpose flour, Graham flour and walnuts. Mix together well. Transfer into date batter and stir.
7. Transfer into loaf pan and bake for 1 hour.
8. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.

SERVING
9. Make slices and serve. Or wrap and store.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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