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Easy Spiced Carrot Loaf

a1angiem's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs), finely grated
  Flour 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped (Optional)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. In a bowl, add the eggs and beat them well.
3. Stir in vegetable oil, sugar and carrot. Mix them until well incorporated and set them aside.
4. In another bowl, add and combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Mix well.
5. Stir in the dry ingredients into the wet until just combined.
6. Take a greased 9 x 5 loaf pan and evenly pour the batter into the pan. Bake this in the oven at 350 degrees F for 60 minutes.

SERVING
7. Serve this with warm milk or tea.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Ingredient: 
Carrot
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
8
A few carrots left over in the refrigerator means it's the perfect time for a Carrot Loaf. This recipe of spiced carrot loaf is a simple wet-dry mix and bake one. It is a no fuss recipe with a definite wow factor. This carrot cake is a favorite and is wonderful for breakfast, tea-time snack, a little lunch dessert, or even an afternoon after-lunch treat. It doesn’t contain too much fat and can be pumped up up with nutritious ingredients and fibre. It smells so good while baking and tastes even better!

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