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Prune And Orange Tea Loaf

chef.alexande's picture
Ingredients
  Sugar 6 Ounce (150 g)
  Milk 1 Pint (250 ml)
  Prunes 6 Ounce, pitted (150 g)
  Thick marmalade 8 Ounce (200 g)
  Self rising flour 12 Ounce (300 g)
  Coriander/Allspice 1 Teaspoon (Leveled), ground (5 ml)
Directions

GETTING READY
1) Use two 1-lb (1 1/2-pint or 1-litre capacity) loaf tins, to grease and line the base.
2) Preheat the oven to (180°C, 350°F/Gas 4).

MAKING
3) In a saucepan with milk, dissolve the sugar over heat.
4) Remove from heat and add the halved prunes and marmalade.
5) Place aside to cool.
6) Separately sift together flour and spice.
7) Add this mixture to the pan.
8) Distribute the mixture between the tins.
9) Place inside oven to bake in the centre of the oven for 3/4-1 hour.

SERVING
10) Slice and butter the top, to serve.

TIPS
To freeze, wrap in foil, label, chill and store for up to 6 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
6

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