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Farmers Loaf

The.french.connection's picture
Ingredients
  Cottage cheese 1 Pound
  Butter 4 Tablespoon, softened
  Cooked ham 1 Cup (16 tbs), diced
  Eggs 6 , well beaten
  Salt To Taste
  Pepper To Taste
  Butter sauce 1 Tablespoon
  Butter 6 Tablespoon
  Flour 1 Tablespoon
  Salted water 2⁄3 Cup (10.67 tbs)
  Heavy cream 5 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Into a bowl, put the cottage cheese and work into it the softened butter.
3) Add the diced ham and mix well.
4) Season the eggs well with salt and pepper.
5) By degrees, work the eggs into the ham and cheese.
6) Into a greased 1 ½ to 2-quart ovenproof mold, pour the entire mixture.
7) In a pan of water, stand the mold and put it into the preheated oven. Bake for about 1 hour, till the mixture is set.
8) Turn the preparation out onto a dish. Keep warm.
9) To make the butter sauce, in a saucepan, melt 4 tablespoons of the butter.
10) Add the flour and stir well till the ingredients are blended.
11) Gradually add the water till all of it has been absorbed. Keep stirring constantly so that there are no lumps.
12) For about a minute or two, let the mixture boil.
13) Take the pan off the heat and stir in the remaining butter as the sauce stops boiling. To make the sauce tastier, add some cream to the butter during the final minutes of cooking.

SERVING
14) Serve the Farmer-€™s Loaf hot with the butter sauce. Makes a good appetizer. Can also be served cold with a salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
4

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