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Banana Bran Loaf

Natural.Foodie's picture
Ingredients
  Mashed ripe bananas 1 Cup (16 tbs) (About 2 Large)
  Sugar 1⁄2 Cup (8 tbs)
  Liquid vegetable oil/Margarine 1⁄3 Cup (5.33 tbs)
  Egg whites 2
  Skim milk 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Bran hot cereal 1 Cup (16 tbs), uncooked (Quaker Oat)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

Heat oven to 350°F.
Lightly spray 8 X 4-inch or 9 X 5-inch loaf pan with vegetable oil cooking spray or oil lightly.
Combine bananas, sugar, margarine, egg whites and milk; mix well.
Add combined flour, oat bran, baking powder and baking soda, mixing just until moistened.
Pour into prepared pan.
Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes in pan; remove to wire rack.
Cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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