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Avocado Pineapple Loaf

Chef.Jim.Manzi's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 3⁄4 Cup (12 tbs)
  Celery gelatin 3 Ounce (1 Package)
  Pineapple juice 1 1⁄2 Cup (24 tbs) (Boiling)
  Canned pineapple 20 1⁄2 Ounce, crushed (1 Can)
  Avocado 1 Large, mashed
  Cheddar cheese 1⁄4 Cup (4 tbs), grated
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Whipped cream 1 Cup (16 tbs)
  Dressing 1 (Readymade, Livette)
Directions

MAKING
1) In a large bowl put unflavored gelatin.
2) Pour cold water over it.
3) In another bowl add celery-flavored gelatin and boiling pineapple juice. Stir to dissolve.
4) Mix into softened unflavored gelatin and blend together.
5) Stir in remaining ingredients.
6) Fold in whipped cream gently.
7) Spoon into 1 1/2-quart mold or two smaller molds.
8) Chill for several hours or overnight.

SERVING
9) Arrange a bed of lettuce over serving platter.
10) Unmold gelatin and garnish with stuffed olives.
11) Serve with Livette Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Avocado
Preparation Time: 
15 Minutes
Servings: 
6

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