You are here

Fruit Loaf

fast.cook's picture
Ingredients
  Self-raising flour 12 Ounce
  Baking powder 1 Teaspoon
  Sugar 2 Ounce
  Dried fruit 4 Ounce
  Syrup 1 Tablespoon
  Black treacle 1 Tablespoon
  Milk 6 Ounce (1/4 Pint And 4 Tablespoons)
Directions

1. Sieve the dry ingredients together in a bowl.
2. Add the dried fruit.
3. Melt the syrup and treacle in the milk and stir into the dry ingredients.
4. Pour into a greased 1-lb. loaf tin and bake in a moderate oven (350°F - Gas Mark 4).
5. Serve sliced, spread with butter;

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
3.94091
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 524 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 4.3 mg1.4%

Sodium 1231.6 mg51.3%

Total Carbohydrates 108 g36%

Dietary Fiber 3.8 g15.2%

Sugars 31.8 g

Protein 11 g21.2%

Vitamin A 0.9% Vitamin C

Calcium 47.9% Iron 27.5%

*Based on a 2000 Calorie diet

0 Comments

Fruit Loaf Recipe