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Frosted Egg Salad Filled Sandwich Loaf

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  Sandwich loaf 1 , trimmed on all sides and sliced lengthwise into 4 equal slices (Day Old)
  Unsliced sandwich loaf 1 , trimmed on all sides and sliced lengthwise into 4 equal slices (Day Old)
For egg salad filling
  Hard-boiled eggs 4 , hardboiled
  Hard-boiled eggs 4 , chopped
  Prepared mustard 2 Teaspoon
  Grated onion 1 Teaspoon
  Grated onions 1 Teaspoon
  Salt 1⁄2 Teaspoon
For the ham or tuna filling
  For ham or tuna filling  
  Ground cooked ham/Flaked tuna 1 Cup (16 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Pickle relish 2 Tablespoon
For chicken filling
  Minced chicken 1 Cup (16 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
For frosting
  Cream cheese 11 Ounce, softened
  Milk 5 Tablespoon

In individual bowls, prepare each filling by combining ingredients and mixing well.
Spread bread slices with softened butter or margarine.
Spread first buttered slice with Egg Salad Filling; top with second slice and spread with Ham Filling; top with third slice and spread with Chicken Filling.
Top with fourth slice.
Combine cream cheese and milk; beat until fluffy.
Smoothly spread top and sides of loaf with frosting.
Decorate as desired.
To serve, slice through all 4 layers.
Makes 10 servings.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 533 Calories from Fat 273

% Daily Value*

Total Fat 30 g46.9%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 259.7 mg86.6%

Sodium 740.8 mg30.9%

Total Carbohydrates 43 g14.2%

Dietary Fiber 4.1 g16.3%

Sugars 9.4 g

Protein 24 g47.5%

Vitamin A 14.4% Vitamin C 1.1%

Calcium 18.6% Iron 11.1%

*Based on a 2000 Calorie diet

Frosted Egg Salad Filled Sandwich Loaf Recipe