You are here

Delmonico Salmon Loaf

chef.brandon's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Canned salmon 1 Pound, reserve juice (1 Can)
  Salt 1 Teaspoon
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Celery seed 1⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
  Eggs 2 , slightly beaten
Directions

GETTING READY
1.Preheat oven to 350 degrees F.

MAKING
2.In a saucepan, melt some butter.
3.Stir in flour.
4. Add in the milk, followed by the reserved salmon milk
5.Stir cook until sauce is thickened.
6.Add in the flaked salmon without the skin.
7. Add in the rest of the ingredients.
8.Into a greased loaf dish, transfer the salmon mixture.
9.Bake for 45 minutes.

SERVING
10. Serve with caper sauce and hard cooked eggs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Salmon
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (19 votes)