Delmonico Salmon Loaf
|Milk||1⁄2 Cup (8 tbs)|
|Canned salmon||1 Pound, reserve juice (1 Can)|
|Cooked rice||1 1⁄2 Cup (24 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Celery seed||1⁄4 Teaspoon|
|Parsley||2 Tablespoon, chopped|
|Eggs||2 , slightly beaten|
1.Preheat oven to 350 degrees F.
2.In a saucepan, melt some butter.
3.Stir in flour.
4. Add in the milk, followed by the reserved salmon milk
5.Stir cook until sauce is thickened.
6.Add in the flaked salmon without the skin.
7. Add in the rest of the ingredients.
8.Into a greased loaf dish, transfer the salmon mixture.
9.Bake for 45 minutes.
10. Serve with caper sauce and hard cooked eggs.