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Baked Macaroni and Cheese Loaf

Diet.Chef's picture
Ingredients
  Enriched elbow macaroni 1 1⁄3 Cup (21.33 tbs), cooked
  Shredded sharp cheddar cheese 3 Ounce
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Egg 1 Large, beaten
  Chopped chives 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
  Chopped fresh parsley 2 Tablespoon (For Garnish)
Directions

GETTING READY
1. Preheat oven to 350°F.
2. Prepare a 7 3/8 x 3 5/8 x 2 1/4-inch loaf pan by spraying it with nonstick cooking spray

MAKING
3. In a medium bowl, empty all the ingredients except the garnish. Mix the ingredients well.
4. Tip the mixture into the prepared loaf pan
5. Place the loaf pan in a large loaf pan and pour boiling water in the space between them. Ensure that the level of water is atleast an inch
6. Bake this mixture till it has set. This will take 25-30 minutes
7. Remove the loaf pan from the water bath
8. Set it to rest for ten minutes
9. Invert the loaf onto a plate just before serving

SERVING
10. Serve hot or warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 78.7 mg26.2%

Sodium 242.4 mg10.1%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.6 g6.3%

Sugars 6.6 g

Protein 14 g27.6%

Vitamin A 23.9% Vitamin C 20.3%

Calcium 26.3% Iron 4.2%

*Based on a 2000 Calorie diet

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Baked Macaroni And Cheese Loaf Recipe