You are here

Fruited Tea Loaf

chef.brandon's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Lemon rind 1 , grated
  Mixed candied fruit 1 Cup (16 tbs), chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped (Optional)
  Butter/Margarine 1 Cup (16 tbs)
  Philadelphia cream cheese 8 Ounce (1 Package)
  Eggs 4
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Preheat the oven to 300-325°F.

MAKING
2) In large mixing bowl, combine the margarine, cheese and sugar till creamy and fluffy.
3) Add eggs, one at a time and beat after each addition.
4) Gradually sift in the flour sifted with baking powder, fruit and nuts.
5) Bake in a greased pans
6) Bake in the oven at 300-325°F for about a hour and 10 minutes, or until well baked.

SERVING
7) Serve hot and crispy as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

Rate It

Your rating: None
4.3
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1425 Calories from Fat 691

% Daily Value*

Total Fat 79 g121.5%

Saturated Fat 42.3 g211.4%

Trans Fat 0 g

Cholesterol 394.8 mg131.6%

Sodium 437.8 mg18.2%

Total Carbohydrates 165 g55%

Dietary Fiber 3.7 g14.8%

Sugars 102.2 g

Protein 20 g40.5%

Vitamin A 47.5% Vitamin C 5.6%

Calcium 26.7% Iron 30.1%

*Based on a 2000 Calorie diet

0 Comments

Fruited Tea Loaf Recipe