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Fruited Tea Loaf

chef.brandon's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Lemon rind 1 , grated
  Mixed candied fruit 1 Cup (16 tbs), chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped (Optional)
  Butter/Margarine 1 Cup (16 tbs)
  Philadelphia cream cheese 8 Ounce (1 Package)
  Eggs 4
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Preheat the oven to 300-325°F.

MAKING
2) In large mixing bowl, combine the margarine, cheese and sugar till creamy and fluffy.
3) Add eggs, one at a time and beat after each addition.
4) Gradually sift in the flour sifted with baking powder, fruit and nuts.
5) Bake in a greased pans
6) Bake in the oven at 300-325°F for about a hour and 10 minutes, or until well baked.

SERVING
7) Serve hot and crispy as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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