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Banana Tea Loaf

Aelfraed's picture
This Banana Tea Loaf is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Banana Tea Loaf is wonderfuly simple and you've got something brilliant and exotic on your table!
Ingredients
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Ripe bananas 1 Cup (16 tbs)
Directions

GETTING READY
1. Heat oven to moderate (350° F.).
2. Grease an 8x4x2-inch loaf pan.

MAKING
3. On a wax paper sift together combining flour, baking powder and salt.
4. In a bowl beat shortening until creamy.
5. Add sugar gradually, continue beating until light and fluffy and then beat well adding eggs.
6. Add flour mixture alternately with bananas, a small amount at a time, mixing after each addition only enough to moisten the dry ingredients.
7. Pour into the prepared pan and bake for about 1 hour and 10 minutes.

SERVING
8. Serve with beverages, as snacks or as desired.

TIP
• To make banana Raisin Loaf add 1 cup seedless raisins to egg mixture.
• To make Banana Nut Loaf add 1/2 cup coarsely chopped nuts to egg mixture.
• To make Apricot or Prune Banana Loaf add 1 cup finely cut soaked and drained dried prunes or apricots to egg mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes

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