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Almond Lime Loaf

New.Wife's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Batter 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Blanched almonds 3 Ounce, sliced
  Lime 2 Tablespoon, grated
  Egg 1
  Milk 1 Cup (16 tbs) (1 Container)
  Butter/Margarine 5 Tablespoon, melted
  Lime juice 3 Tablespoon
  Topping 2 Tablespoon
Directions

MAKING
1 Grease a loaf pan, 9x5x3
2 In a large bowl,sift flour, 1 cup sugar, baking powder, salt and soda.
3 Stir in 3/4 cup of almonds and 1 tablespoon of lime peel.
4 In a small bowl,beat the egg well with milk.
5 Stir in 4 tablespoons of the melted butter or margarine and 2 tablespoons of lime juice.
6 Add all at once to the flour mixture; stir just until evenly moist.
7 Spoon into the prepared pan and spread on top evenly.
8 In a cup,combine the remaining almonds and 1 tablespoon melted butter or margarine with 2 tablespoons sugar.
9 Spoon evenly over the batter.
10 Bake in a moderate oven at 350 degrees farenheit for 1 hour and 10 minutes, or until a wooden pick inserted in the center comes out clean.
11 Cool in the pan on a wire rack for 10 minutes. Loosen around the edges with a knife; turn out onto a rack and place right side up.
12 Drizzle the remaining 1 tablespoon lime juice over the loaf, then sprinkle remaining 1 tablespoon lime peel on the top. Cool completely.
13 Wrap the loaf in a wax paper, foil or transparent wrap.
14 Store overnight to mellow flavors and make the slicing easier.

SERVING
15 Cut into thin slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes

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