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Beef n Apricot Pinwheel Loaf

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  Chopped dried apricots 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Ground beef 1 1⁄2 Pound
  Ground veal 1⁄2 Pound
  Chopped parsley 2 Tablespoon
  Egg 1
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon (For the Meat)
  Ready mix bread stuffing 4 Ounce (2 Cups, Half Of An 8-Ounce Package)
  Chopped celery 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon (For Stuffing)
  Pepper 1 Dash
  Bacon slices 4

1) Preheat oven to 350°F before baking.

2) In a medium-size saucepan, boil apricots in water for 1 minute and then take them off from heat.
3) In a large bowl, mix together beef, veal, parsley, egg, sour cream, salt, and pepper.
4) On a sheet of wax paper or foil, figure the mixture into a 10x8 inch rectangle.
5) Mix bread stuffing, celery, butter or margarine, salt, and pepper with apricots.
6) Layer the apricots mixture uniformly over meat and roll up in a jelly-roll style and seal the ends by crimping together.
7) In a greased shallow baking pan, arrange the roll and top with bacon slices.
8) Bake for 1 hour in preheated oven until richly browned and desired doneness is reached.

9) Serve hot.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 800 Calories from Fat 559

% Daily Value*

Total Fat 62 g96%

Saturated Fat 24.8 g123.9%

Trans Fat 0 g

Cholesterol 244.7 mg81.6%

Sodium 1000.7 mg41.7%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.6 g10.2%

Sugars 11.4 g

Protein 44 g87.4%

Vitamin A 35.2% Vitamin C 17.5%

Calcium 6.6% Iron 19.5%

*Based on a 2000 Calorie diet

Beef N Apricot Pinwheel Loaf Recipe