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Tea Time Banana Walnut Loaf

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Ingredients
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ripe bananas 3 Large, mashed (About 1 Cup)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Vanilla 1 Teaspoon
Directions

MAKING
1 In a medium size bowl of an electric mixer,cream the shortening and sugr until fluffy.
2 Add eggs,1 at a time,beating well after eah addition.
3 Onto a wax paper,sift flour, soda and salt. Stir quickly into the creamed mixture just until blended.
4 Stir in mashed bananas, walnuts and vanilla.Pour into a greased loaf pan, 9x5x3.
5 Bake in a moderate oven at 350 degrees farenheit for 1 hour, or until the center is firm.Cool for 5 minutes
6 Turn out onto a wire rack.Cool completely and wrap in wax paper, transparent wrap or foil; let stand for 24 hours.

SERVING
7 Cut into slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 601 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 5.5 g27.4%

Trans Fat 2.2 g

Cholesterol 70.5 mg23.5%

Sodium 334.8 mg14%

Total Carbohydrates 89 g29.8%

Dietary Fiber 4.3 g17.1%

Sugars 46.1 g

Protein 9 g17.5%

Vitamin A 2.9% Vitamin C 14.7%

Calcium 2.9% Iron 15.3%

*Based on a 2000 Calorie diet

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Tea Time Banana Walnut Loaf Recipe