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Tea Time Banana Walnut Loaf

New.Wife's picture
Ingredients
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ripe bananas 3 Large, mashed (About 1 Cup)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Vanilla 1 Teaspoon
Directions

MAKING
1 In a medium size bowl of an electric mixer,cream the shortening and sugr until fluffy.
2 Add eggs,1 at a time,beating well after eah addition.
3 Onto a wax paper,sift flour, soda and salt. Stir quickly into the creamed mixture just until blended.
4 Stir in mashed bananas, walnuts and vanilla.Pour into a greased loaf pan, 9x5x3.
5 Bake in a moderate oven at 350 degrees farenheit for 1 hour, or until the center is firm.Cool for 5 minutes
6 Turn out onto a wire rack.Cool completely and wrap in wax paper, transparent wrap or foil; let stand for 24 hours.

SERVING
7 Cut into slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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