Tea Time Banana Walnut Loaf
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Ripe bananas||3 Large, mashed (About 1 Cup)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
1 In a medium size bowl of an electric mixer,cream the shortening and sugr until fluffy.
2 Add eggs,1 at a time,beating well after eah addition.
3 Onto a wax paper,sift flour, soda and salt. Stir quickly into the creamed mixture just until blended.
4 Stir in mashed bananas, walnuts and vanilla.Pour into a greased loaf pan, 9x5x3.
5 Bake in a moderate oven at 350 degrees farenheit for 1 hour, or until the center is firm.Cool for 5 minutes
6 Turn out onto a wire rack.Cool completely and wrap in wax paper, transparent wrap or foil; let stand for 24 hours.
7 Cut into slices and serve.