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Banana Gumdrop Loaf

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Ingredients
  Unsifted all purpose flour 430 Milliliter
  Baking soda 3 Milliliter
  Baking powder 8 Milliliter
  Granulated sugar 180 Milliliter
  Gumdrops 145 Gram, cut into pieces
  Egg 1 , beaten
  Oil 60 Milliliter
  Mashed bananas 250 Milliliter (3 Whole)
  Milk 125 Milliliter
  Grated orange rind 10 Milliliter
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) In a bowl, combine all the dry ingredients with gumdrop pieces.
3) Mix in the remaining ingredients and stir in the dry ingredients.
4) Take a 9'' x 5''-inch pan, grease, and pour the mixture over it.
5) Bake for 50 minutes.

SERVING
6) Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3635 Calories from Fat 647

% Daily Value*

Total Fat 73 g112.7%

Saturated Fat 12.4 g61.8%

Trans Fat 0 g

Cholesterol 224 mg74.7%

Sodium 1658.1 mg69.1%

Total Carbohydrates 684 g228%

Dietary Fiber 21.5 g86%

Sugars 268.7 g

Protein 55 g109.8%

Vitamin A 8.3% Vitamin C 22.7%

Calcium 83.9% Iron 121.7%

*Based on a 2000 Calorie diet

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Banana Gumdrop Loaf Recipe