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Walnut Ribbon Loaf

Party.Freak's picture
Ingredients
  Shelled walnuts 1 Cup (16 tbs)
  Egg white 1
  Granulated sugar 3⁄4 Cup (12 tbs)
  Walnuts 3⁄4 Cup (12 tbs), finely chopped
  Butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Egg yolk 1
  Whole eggs 3
  Orange rind 2 Teaspoon, grated
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Mixed candied fruit 1 Cup (16 tbs)
  Dark rum 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 300°F (150°C).

MAKING
2) Finely chop or grind the walnuts and combine with the egg white and the 1/4 cup sugar.
3) Evenly spread the mixture into a 9 inch rectangular shape and keep aside.
4) Apply butter into a 9 inch loaf pan and sprinkle chopped walnuts on the inner surface of the pan.
5) Cream the butter and 1 cup sugar together.
6) Gradually beat in the egg yolk and whole eggs, then the orange rind.
7) Combine the flour, salt and baking powder, then stir into the butter mixture and blend well.
8) Lastly stir in the candied fruit and spread half of this batter into the prepared loaf pan.
9) Gently invert the walnut paste sheet over the batter in the pan, remove the paper and cover with rest of the batter.
10) Bake in the preheated oven at 300°F (150°C) for 1 1/2 to 1 1/4 hours.
11) Allow to stand in the pan for 10 minutes, turn out on wire rack to cool.
12) Apply rum and wrap in a waxed paper and foil, then keep aside for 24 hours.

SERVING
13) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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