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Tuna Loaf

Ingredients
  Canned tuna 1 Can (10 oz), flaked (1 Can)
  Cream of tomato soup/Mushroom soup, undiluted 1 Can (10 oz)
  Soft bread crumbs 2 1⁄2 Cup (40 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Pimiento 3⁄4 Cup (12 tbs), minced
  Parsley 3 Tablespoon, minced
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 2 , beaten
Directions

1. Process tuna in a food processor, or force through food chopper, using small blade.
2. Combine with soup.
3. Soak crumbs in milk and add tuna mixture, pimiento, parsley, seasonings and eggs. Mix thoroughly.
4. Place in greased loaf pan and bake in moderate oven (350°F.) 30 to 40 minutes.
5. Serve with creamed peas

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 80.9 mg27%

Sodium 787.3 mg32.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.4 g5.6%

Sugars 5 g

Protein 19 g37.7%

Vitamin A 31.7% Vitamin C 52.9%

Calcium 8.6% Iron 15.1%

*Based on a 2000 Calorie diet

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Tuna Loaf Recipe