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Carrot Peanut Loaf

Ingredients
  Butter 2 Tablespoon
  Minced onion 2 Tablespoon
  Grated carrot 2 Cup (32 tbs)
  Cooked brown rice 1 Cup (16 tbs)
  Chopped raw peanuts/Lightly roasted peanuts 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Chopped parsley 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
Directions

GETTING READY
1)Preheat the oven to 350 Deg F.

MAKING
2) In a pan, saute the onion in the butter; stir in the carrot and cook, covered, for 5 min.
3) Remove from the heat, stir in the other ingredients and mix well.
4) Place in the oiled loaf pan and bake in the preheated oven for 50-60 min.

SERVING
5) Slice and serve on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Party
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Servings: 
4

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 368 Calories from Fat 197

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 7 g35.1%

Trans Fat 0 g

Cholesterol 124.7 mg41.6%

Sodium 211.1 mg8.8%

Total Carbohydrates 30 g10%

Dietary Fiber 4.7 g19%

Sugars 4.9 g

Protein 13 g25.4%

Vitamin A 19.4% Vitamin C 16.6%

Calcium 8.6% Iron 13.2%

*Based on a 2000 Calorie diet

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Carrot Peanut Loaf Recipe