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Moist Apple Loaf

If you think making a Moist Apple Loaf was tough, then here is an easy recipe. Present the apple in a mouthwatering new form. Try it!!
Ingredients
  Apples 4 Cup (64 tbs) (Diced Or Cubed)
  Sugar 2 Cup (32 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Flour 3 Cup (48 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Eggs 2 , beaten
Directions

MAKING
1) Combine the apples, sugar and nuts and allow to stand for 1 hour.
2) Sift together the flour, cinnamon, nutmeg, salt and soda and add to the apple mix, alternating with oil, vanilla, and eggs.
3) Add the batter into a tube pan.
4) Place in the oven at 350 degrees and bake for 1 hour and 15 minutes.
5) Wrap in aluminum foil to keep moist.

SERVING
6) Slice and serve

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes

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