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Date Nut Loaf

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Ingredients
  Butter 250 Milliliter
  Brown sugar 500 Milliliter
  Beaten eggs 4
  Pastry flour 750 Milliliter
  Baking powder 15 Milliliter
  Salt 1 Milliliter
  Ground cinnamon 5 Milliliter
  Ground cloves 3 Milliliter
  Ground nutmeg 3 Milliliter
  Water 250 Milliliter
  Pitted chopped dates 500 Milliliter
  Raisins 500 Milliliter
  Walnuts 250 Milliliter
Directions

GETTING STARTED
1. Preheat the oven to 300°F (150°C).

MAKING
2. Take a bowl and add butter into it and cream it well with brown sugar. Add eggs and whip it nicely.
3. Take another bowl and sift the salt, baking powder and pastry flour into it.
4. Blend the dry mixture with cream mixture in thirds with water.
5. Add dates, nuts and raisins.
6. Take a 5 1/2" x 10" (13.75 x 25 cm) loaf pan, line it with waxed paper and spread the mixture over it.
7. Bake it for 2 hours at 300°F (150°C) until the cake tester inserted comes out clean.
8. Cool the cake for about 15 minutes and transfer it to the cooling rack, cool the cake before serving.

SERVING
9. Serve it as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
40

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