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Sugar Loaf Punch

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Ingredients
  Red wine 2 1⁄4 Liter (3 Bottles, Preferably Full-Bodied)
  Cloves 4
  Cinnamon stick 1
  Lemon rind strips 3 (Few Strips)
  Oranges 2 , juiced
  Lemon 2 , juiced
  Sugar loaf 1
Directions

MAKING
1. In a heatproof punch bowl, heat wine with cinnamon, cloves and lemon rind on a burner; add orange and lemon juice to it
2. With the help of tongs, hold the sugar loaf over heated wine and sprinle some rum over the sugar
3. When fully sopaked in the rum, light it, add remaining rum over the sugar, and let it burn till it has melted into the wine

SERVING
4. This punch needs to be poured into heatproof glasses to serve

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Baked
Interest: 
Holiday
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.243335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 781 Calories from Fat 42

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 360.4 mg15%

Total Carbohydrates 76 g25.3%

Dietary Fiber 6.4 g25.7%

Sugars 23.5 g

Protein 5 g10.9%

Vitamin A 3.9% Vitamin C 113.4%

Calcium 36.5% Iron 13.3%

*Based on a 2000 Calorie diet

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Sugar Loaf Punch Recipe