You are here

Coconut Loaf

American.Gourmet's picture
Ingredients
  Butter/Margarine 4 Ounce (100 Gram)
  Castor sugar 4 Ounce (100 Gram)
  Eggs 2
  Self rising flour 6 Ounce, sifted (175 Gram)
  Desiccated coconut 4 Tablespoon
  Milk 2 Tablespoon
Directions

Cream the fat and sugar together until light and fluffy.
Beat in the eggs one at a time, adding a little of the flour with the second.
Fold in the remaining flour, 3 tablespoons of the coconut and the milk.
Turn into a lined and greased 450 g / 1 lb loaf tin and sprinkle with the remaining coconut.
Bake in a preheated oven for 1-1 1/4 hours.
Turn out and cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.34375
Average: 4.3 (16 votes)