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Cherry Buttermilk Loaf

chef.alexande's picture
Ingredients
  Self rising flour 8 Ounce
  Baking powder 1 1⁄2 Teaspoon (Leveled)
  Mixed spice 1⁄4 Teaspoon (Leveled)
  Ground ginger 1⁄4 Teaspoon (Leveled)
  Butter/Margarine 4 Ounce
  Dark brown sugar 4 Ounce
  Glace cherries 6 Ounce, halved
  Black treacle 1⁄2 Tablespoon
  Egg 1 , beaten
  Buttermilk 1⁄4 Pint
Directions

GETTING READY
1. With greased greaseproof paper, line a 9"X5" loaf tin

MAKING
2. Into a basin, sift the flour, spices and baking powder
3. Rub in butter or margarine to the flour until it attains a crumbly texture
4. To this add the sugar and cherries
5. Mix the treacle, egg and buttermilk together and add them to the dry ingredients; blend well and turn it into the prepared loaf tin
6. Bake it in the oven at 350°F for one or one and a quarter hour
7. Turn it out on a wire rack and allow to cool

SERVING
8. Serve as required

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Cook Time: 
20 Minutes

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2697 Calories from Fat 862

% Daily Value*

Total Fat 98 g150.8%

Saturated Fat 59.8 g299.2%

Trans Fat 0 g

Cholesterol 455.3 mg151.8%

Sodium 3494.1 mg145.6%

Total Carbohydrates 435 g145%

Dietary Fiber 7.6 g30.5%

Sugars 242.9 g

Protein 34 g68.9%

Vitamin A 61.6% Vitamin C 0.13%

Calcium 87.8% Iron 62.4%

*Based on a 2000 Calorie diet

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Cherry Buttermilk Loaf Recipe