Pignoli Nut Loaf
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Ground pignolia nuts/Peanuts||1 Cup (16 tbs)|
|Whole wheat bread crumbs||1 Cup (16 tbs)|
|Onion||1 Small, minced|
|Dehydrated onion soup||1 Teaspoon|
|Grated carrots||1 Cup (16 tbs)|
1) Preheat oven to 350°.
2) In a bowl add beaten egg and milk.
3) Add other ingredients and combine thoroughly.
4) Use an oiled casserole to pour the mixture.
5) Place inside oven and bake for an hour.
6) Serve the loaf with your choice of side dish.