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Christmas Loaf

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Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Double acting baking powder 1 1⁄2 Tablespoon
  Salt 1⁄4 Tablespoon
  Glazed semi sweet chocolate pieces 2⁄3 Cup (10.67 tbs)
  Coarsely chopped walnuts 2 Cup (32 tbs)
  Finely snipped dates 1 Cup (16 tbs)
  Halved glazed cherries 1 Cup (16 tbs)
  Eggs 3
  Granulated sugar 1 Cup (16 tbs)
Directions

Start heating oven to 325 degrees F.
Grease a 10 x 5 x 3 loaf pan well; then line bottom with wax paper.
Into medium bowl sift flour with baking powder and salt.
Now stir in chocolate pieces, walnuts, dates and cherries until all are well coated with flour.
In large bowl, with mixer at medium speed, beat eggs well; then gradually beat in sugar.
Now fold in flour mixture; turn into loaf pan.
Bake 1-1/2 hours or until done.
Cool in pan on wire rack.
When cool remove from pan, wrap in foil and store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
6

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 879 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 613.6 mg25.6%

Total Carbohydrates 136 g45.4%

Dietary Fiber 6.7 g26.7%

Sugars 101.1 g

Protein 13 g25.8%

Vitamin A 2.6% Vitamin C 0.2%

Calcium 34.2% Iron 20.7%

*Based on a 2000 Calorie diet

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Christmas Loaf Recipe