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Three Cheese Loaf

Holiday.Cook's picture
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Blue cheese 8 Ounce, softened
  Sharp cheddar cheese 20 Ounce, grated (2 Packages, 10 Ounce Each)
  Grated onion 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Chopped stuffed olives 1⁄2 Cup (8 tbs)
  Finely chopped parsley 1⁄2 Cup (8 tbs)
For cheese frosting
  Process sharp cheddar cheese spread 10 Ounce (1 Package)
  Milk 2 Tablespoon
  Stuffed olives 3 Large, sliced
  Parsley sprigs 1
Directions

MAKING
1. Take a 9 X 5 X 2.75 inch loaf pan and line using a plastic wrap. Take a large bowl, add cheeses with Worcestershire and onions and using hands, knead to blend well.
2. Add in parsley and chopped olives and work on. Transfer to the lined pan in an even fashion, cover and allow to refrigerate overnight.
3. Take 1 hour before being served, transfer to a plate upside down and remove the plastic wrap and pan.

FINALIZING
4. Take a small electric mixer bowl, beat in cheese spread and milk to a smooth mixture.
5. Using a spatula, apply the mixture in an even fashion on the loaf. Transfer rest into a pastry bag with number-5 star tip and niche the loaf. Place olives in middle, overlapping each other and top with parsley. Place in the refrigerator.

SERVING
6. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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