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Date & Walnut Loaf

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Anonymous (not verified)
  Sugar 1⁄3 Cup (5.33 tbs)
  Boiling water 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Chopped dates 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄2 Teaspoon
  Soda bicarbonate 1 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Chopped walnuts 2⁄3 Cup (10.67 tbs)

Mix and sift together the flour and salt.
Stir the sugar into the boiling water and when dissolved, add the dates.
Simmer till these are soft, then add the butter and stir till this has melted.
Remove from heat, add the lemon juice and allow to cool off a little; then stir in the Bi-carb.
Stir in the sifted dry ingredi- ents, adding the chopped walnuts.
Bake in a greased and paper-lined loaf pan for 45 mins.
at 325° F.

Recipe Summary

Cook Time: 
45 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2050 Calories from Fat 674

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 19.6 g98.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2358.8 mg98.3%

Total Carbohydrates 318 g105.9%

Dietary Fiber 23.5 g94.1%

Sugars 151.7 g

Protein 36 g71.7%

Vitamin A 15.3% Vitamin C 2.8%

Calcium 14.8% Iron 70.4%

*Based on a 2000 Calorie diet

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Anonymous's picture
Date & Walnut Loaf Recipe