|Cooked soybeans||2 Cup (32 tbs)|
|Chopped tomatoes||1 Cup (16 tbs)|
|Onion||1 Large, minced|
|Oil||1 1⁄2 Tablespoon|
|Flour||1⁄2 Cup (8 tbs)|
Mince soybeans with a fine cutter.
Cook together the tomatoes, thyme, bay leaf.
onion, sugar and seasoning until reduced by half, then rub through a sieve.
Stir in the flour and oil, and add to the beans.
Put into cans, cover with tight-fitting lid, and boil or steam for 3 hours.