|Canned pink salmon||14 3⁄4 Ounce (1 Can)|
|Mayonnaise salad dressing||1⁄4 Cup (4 tbs)|
|Canned cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green bell pepper||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon (Fresh / Bottled)|
|Bread crumbs||1 Cup (16 tbs)|
Preheat oven to 350°.
Grease loaf pan.
Drain salmon; remove bones and skin.
Combine salmon with salad dressing, soup, egg, onion, pepper, lemon juice, and bread crumbs.
Bake 1 hour.
Preparation Time:5 Minutes
Cook Time:60 Minutes
Ready In:65 Minutes