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Salmon Loaf

The.Southerner's picture
Ingredients
  Canned pink salmon 14 3⁄4 Ounce (1 Can)
  Mayonnaise salad dressing 1⁄4 Cup (4 tbs)
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Egg 1
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon (Fresh / Bottled)
  Bread crumbs 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
Grease loaf pan.
Drain salmon; remove bones and skin.
Combine salmon with salad dressing, soup, egg, onion, pepper, lemon juice, and bread crumbs.
Bake 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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Your rating: None
4.01
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1236 Calories from Fat 468

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 316 mg105.3%

Sodium 5378.4 mg224.1%

Total Carbohydrates 75 g25%

Dietary Fiber 12.3 g49.2%

Sugars 13.8 g

Protein 97 g193.1%

Vitamin A 25.9% Vitamin C 66.6%

Calcium 17.9% Iron 16%

*Based on a 2000 Calorie diet

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Salmon Loaf Recipe