Jiffy Raisin Loaf
|Golden seedless raisins||3⁄4 Cup (12 tbs)|
|Hot water||1 Cup (16 tbs)|
|Prepared biscuit mix||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Chopped nuts||1⁄3 Cup (5.33 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
Rinse raisins in hot water.
Combine with biscuit mix, sugar, cinnamon, and nuts.
Beat egg slightly.
Add to milk.
Stir into dry ingredients.
Pour batter into greased 8-1/2x4-1/4x2-1/2 inch loaf pan.
Bake at 350 degrees for 50-60 minutes.
Cool on wire rack.