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Jiffy Raisin Loaf

chef.tim.lee's picture
Ingredients
  Golden seedless raisins 3⁄4 Cup (12 tbs)
  Hot water 1 Cup (16 tbs)
  Prepared biscuit mix 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1 Teaspoon
  Chopped nuts 1⁄3 Cup (5.33 tbs)
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
Directions

Rinse raisins in hot water.
Drain.
Combine with biscuit mix, sugar, cinnamon, and nuts.
Beat egg slightly.
Add to milk.
Stir into dry ingredients.
Pour batter into greased 8-1/2x4-1/4x2-1/2 inch loaf pan.
Bake at 350 degrees for 50-60 minutes.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 375 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 39.8 mg13.3%

Sodium 461.4 mg19.2%

Total Carbohydrates 63 g20.9%

Dietary Fiber 2.7 g10.6%

Sugars 39.6 g

Protein 7 g14.4%

Vitamin A 2.2% Vitamin C 0.33%

Calcium 13.6% Iron 6.1%

*Based on a 2000 Calorie diet

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Jiffy Raisin Loaf Recipe