You are here

COTTAGE CHEESE LOAF SALAD

Veg.Magic's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Cottage cheese 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Sour cream 1⁄8 Cup (2 tbs)
  Chopped vegetables 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs), well beaten
Directions

Put in pan lined with wax paper and chill.
Serve sliced on beds of crisp: Green lettuce leaves.
Garnish with: Tomato slices Watercress Ripe olives

Recipe Summary

Restriction: 
Vegetarian

Rate It

Your rating: None
4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1307 Calories from Fat 599

% Daily Value*

Total Fat 67 g103.4%

Saturated Fat 40.9 g204.4%

Trans Fat 0 g

Cholesterol 189.3 mg63.1%

Sodium 3367 mg140.3%

Total Carbohydrates 113 g37.8%

Dietary Fiber 4.1 g16.3%

Sugars 58.5 g

Protein 62 g123.8%

Vitamin A 214.3% Vitamin C 62.4%

Calcium 98.6% Iron 24.3%

*Based on a 2000 Calorie diet

0 Comments

COTTAGE CHEESE LOAF SALAD Recipe