COTTAGE CHEESE LOAF SALAD
14 Nov 2008
|Butter||1⁄4 Cup (4 tbs)|
|Cottage cheese||2 Cup (32 tbs)|
|Sour cream||1⁄8 Cup (2 tbs)|
|Chopped vegetables||1 Cup (16 tbs)|
|Cream||1⁄2 Cup (8 tbs), well beaten|
Put in pan lined with wax paper and chill.
Serve sliced on beds of crisp: Green lettuce leaves.
Garnish with: Tomato slices Watercress Ripe olives
COTTAGE CHEESE LOAF SALAD Recipe