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Mincemeat Tea Loaf

chef.expert's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed light brown sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Dairy sour cream 3 Tablespoon
  Mincemeat 1 Cup (16 tbs)
  Coarsely chopped pecans/Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Sift first 4 ingredients and set aside.
Cream softened butter and sugar with an electric mixer, if handy.
Add eggs, one at a time, beating well.
Add sour cream.
Fold into dry ingredients by hand, but do not overmix; this is a stiff batter.
Fold in mincemeat and nuts.
Place batter in lightly buttered loaf pan (9x5x3 inches).
Press batter with back of spoon to pack solidly and to even it.
Bake in preheated moderate oven (350°F.) until bread tests done, 50 to 60 minutes.
Loosen edges with a dull knife if any batter has stuck to sides of pan.
Let cool on a wire cake rack before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Mincemeat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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