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Asparagus Loaf

Ingredients
  Half and half 1 Cup (16 tbs)
  Eggs 3 , beaten
  Butter 2 Tablespoon
  Green asparagus spears 2 Can (20 oz), cut
  Salt 1 Pinch
Directions

Mix all ingredients together.
Pour into buttered casserole.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.096665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 131.4 mg43.8%

Sodium 254.7 mg10.6%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.44 g1.8%

Sugars 1.1 g

Protein 5 g10.5%

Vitamin A 16.7% Vitamin C 3.6%

Calcium 8.3% Iron 7.6%

*Based on a 2000 Calorie diet

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Asparagus Loaf Recipe