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Macaroni Loaf

chef.jackson's picture
Ingredients
  Cooked macaroni 2 Cup (32 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Chopped parsley 1⁄2 Tablespoon
  Chopped onion 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
Directions

Place a layer of cooked macaroni into a greased baking dish.
Sprinkle bread crumbs, grated cheese, parsley, onions, salt, and butter between each layer.
Repeat until all ingredients are used.
Pour egg and milk over mixture.
Bake in 350 degree oven for 30 minutes or until it is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 98

% Daily Value*

Total Fat 11 g17%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 366.8 mg15.3%

Total Carbohydrates 18 g6%

Dietary Fiber 0.99 g3.9%

Sugars 1.6 g

Protein 9 g17.5%

Vitamin A 8% Vitamin C 2.9%

Calcium 15.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Macaroni Loaf Recipe