Frugal Bean Loaf
|Beans/Navy /other||2 Cup (32 tbs)|
|Bacon grease||3 Tablespoon|
|Stewed tomatoes||1 Cup (16 tbs)|
|Chopped green pepper||1|
|Herbs||3 Tablespoon (Of Your Choice)|
Soak beans overnight.
Cook beans with desired herbs and salt, 1-2 hours or until tender.
Add 3 tablespoons bacon grease, 1 cup stewed tomatoes, chopped green pepper, and onion.
Mix mashed beans, tomatoes, and stir in 2 well-beaten eggs.
Form into loaf pan.
Bake in 325-350 degree-oven for 1 hour.
Serve hot or cold.
This recipe was conceived during the early 1900's when women were active in local and national women's suffrage campaigns.
This recipe also applies to the now-a-days "meatless meals."