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Date Loaf

food.master's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon (A Lump)
  Pitted dates 1 Pound
  Chopped pecans 2 Cup (32 tbs)
Directions

Mix sugar, milk and butter and cook over low heat until a drop will lump in cold water.
Cut up dates and add to hot mixture when it is done.
Beat until cool and stiff.
Add pecans and spoon onto damp cloth.
Shape into a long loaf, roll up and place in refrigerator until hard.
Slice and serve.
Wonderful for holidays as it keeps for several weeks.
Leave in damp cloth until hard, then remove and wrap in foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Date
Interest: 
Everyday
Preparation Time: 
15 Minutes

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5527 Calories from Fat 1668

% Daily Value*

Total Fat 198 g303.9%

Saturated Fat 33.9 g169.3%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 102.8 mg4.3%

Total Carbohydrates 984 g328%

Dietary Fiber 58.2 g232.7%

Sugars 907.8 g

Protein 40 g79.1%

Vitamin A 23.1% Vitamin C 7.2%

Calcium 60.5% Iron 58.5%

*Based on a 2000 Calorie diet

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Date Loaf Recipe