|Unsliced white bread loaf||1 Small (Or Uncut)|
|Butter||1⁄4 Cup (4 tbs)|
|Cottage cheese/Curd cheese||2 Cup (32 tbs)|
|Paprika pepper||1 Teaspoon|
|Grated cheese||1 Cup (16 tbs)|
|Tomato ketchup||1⁄2 Cup (8 tbs)|
|Chopped cooked ham||1⁄2 Cup (8 tbs)|
|Chopped parsley||4 Tablespoon|
|Chopped chives||4 Tablespoon|
|Hard cooked egg wedges||6|
Remove the crusts from all sides of the loaf.
Cut lengthwise in three thick slices.
Spread each slice, on one side, with the butter.
Mix half the cottage cheese with the salt, paprika, sugar and grated cheese.
Spread one slice of bread with this mixture and cover with a second slice.
Mix the remaining cottage cheese with the tomato ketchup and ham.
Spread the second slice of bread with the cheese and ham mixture and cover with the third slice.
Press chopped herbs into the sides of the loaf.
Chill for 30 minutes, then cut into slices to serve.
Garnish with wedges of hard-cooked egg, tomato and radish slices and stuffed olives.