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Swirled Vegetable Turkey Loaf

Everton.Stonehead's picture
Ingredients
  Beaten egg 1
  Catsup 2 Tablespoon
  Seasoned fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Lemon pepper seasoning 1⁄2 Teaspoon
  Ground raw turkey 1 1⁄2 Pound
  Nonstick spray coating 1 Tablespoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Finely shredded carrot 1⁄2 Cup (8 tbs)
  Torn spinach 2 Cup (32 tbs) (Fresh)
  Apple jelly 2 Tablespoon, melted
Directions

1. In a large mixing bowl combine egg, catsup, bread crumbs, mustard, salt, and lemon-pepper seasoning. Add ground turkey; mix well. On waxed paper pat the mixture to a 10 x 8-inch rectangle.
2. Spray a large nonstick skillet with nonstick spray coating. Add mushrooms and carrots. Cook over medium heat till tender and any liquid is evaporated. Add spinach; cook and stir till wilted. Remove from heat; spread atop turkey rectangle to within 1 inch of edges. Starting from a short end, carefully roll up meat, using waxed paper to lift; seal edges and ends. Place loaf, seam side down, in a shallow baking pan.
3. Bake loaf, uncovered, in a 350° oven 1 to 1 1/4 hours or till juices are no longer pink in center of loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes

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