You are here

Swirled Vegetable Turkey Loaf

  Beaten egg 1
  Catsup 2 Tablespoon
  Seasoned fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Lemon pepper seasoning 1⁄2 Teaspoon
  Ground raw turkey 1 1⁄2 Pound
  Nonstick spray coating 1 Tablespoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Finely shredded carrot 1⁄2 Cup (8 tbs)
  Torn spinach 2 Cup (32 tbs) (Fresh)
  Apple jelly 2 Tablespoon, melted

1. In a large mixing bowl combine egg, catsup, bread crumbs, mustard, salt, and lemon-pepper seasoning. Add ground turkey; mix well. On waxed paper pat the mixture to a 10 x 8-inch rectangle.
2. Spray a large nonstick skillet with nonstick spray coating. Add mushrooms and carrots. Cook over medium heat till tender and any liquid is evaporated. Add spinach; cook and stir till wilted. Remove from heat; spread atop turkey rectangle to within 1 inch of edges. Starting from a short end, carefully roll up meat, using waxed paper to lift; seal edges and ends. Place loaf, seam side down, in a shallow baking pan.
3. Bake loaf, uncovered, in a 350° oven 1 to 1 1/4 hours or till juices are no longer pink in center of loaf.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1404 Calories from Fat 679

% Daily Value*

Total Fat 76 g116.6%

Saturated Fat 19.6 g98.2%

Trans Fat 1.9 g

Cholesterol 749.1 mg249.7%

Sodium 3335.7 mg139%

Total Carbohydrates 42 g14.1%

Dietary Fiber 6.3 g25.3%

Sugars 19.4 g

Protein 134 g267.2%

Vitamin A 383.1% Vitamin C 48.5%

Calcium 24.7% Iron 71%

*Based on a 2000 Calorie diet

Swirled Vegetable Turkey Loaf Recipe