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Lemon Cranberry Loaf

The.Southerner's picture
Ingredients
  Cream cheese 1 , softened
  Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 3
  Lemon juice 2 Tablespoon
  Cranberries 1 1⁄2 Cup (24 tbs), chopped
  Flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

Preheat oven to 325°.
Grease and flour loaf pan.
Combine cream cheese, margarine, sugar, and vanilla in a large mixing bowl; beat well with an electric mixer.
Add eggs, one at a time, mixing after each addition.
Stir in lemon juice.
Toss cranberries, flour, baking powder, and baking soda together in a large bowl.
Add cream cheese mixture and mix just until moistened.
Pour mixture into prepared pan.
Bake for 1 hour and 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes

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