|Nuts||1 Cup (16 tbs)|
|Whole wheat flour||1⁄4 Cup (4 tbs)|
|Brown crumbs||1 Cup (16 tbs)|
|Seasoning oil||1 Tablespoon|
|Water||1 Cup (16 tbs), for binding|
1. Preheat oven to 350 degrees Fahrenheit.
2. In a skillet, heat oil and sauté celery.
3. Add remaining ingredients and mix well.
4. Into a loaf tin, pack the mixture and bake in preheated oven for 45 minutes.
5. Slice and serve with your favorite savory sauce.