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Layered Turkey Loaf

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  Unflavored gelatin 3 Tablespoon (3 Envelopes)
  Turkey broth/Chicken broth 3 Cup (48 tbs) (Cold)
  Diced cooked turkey 2 Cup (32 tbs)
  Celery salt To Taste
  Salt To Taste
  Chopped parsley 2 Tablespoon
  Cranberry juice cocktail 1 1⁄2 Cup (24 tbs) (Bottled)
  Diced celery 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Mayonnaise 2 Tablespoon (Adjust Quantity As Needed)
  Salad greens 1 Cup (16 tbs)

Soften 2 envelopes gelatin in 1/2 cup of the broth; stir over very low heat until gelatin is dissolved.
Add to remaining broth.
Chill until slightly thickened.
Add turkey, seasonings to taste, and parsley.
Put half in a loaf pan (9x5x3 inches) and chill until firm.
Soften 1 envelope gelatin in 1/4 cup cranberry cocktail.
Dissolve over very low heat; add to remaining cocktail with 1/4 teaspoon salt, the celery, and nuts; chill until slightly thickened.
Spoon over firm layer; chill until firm.
Pour remaining turkey mixture over cranberry layer; chill until firm.
Unmold on greens; serve with mayonnaise.
Good with mushroom soup, baked potatoes, chocolate meringue pie.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1461 Calories from Fat 639

% Daily Value*

Total Fat 71 g109.7%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 209.1 mg69.7%

Sodium 5185.5 mg216.1%

Total Carbohydrates 67 g22.4%

Dietary Fiber 9.3 g37.1%

Sugars 51 g

Protein 142 g283.2%

Vitamin A 76.3% Vitamin C 351.6%

Calcium 17.4% Iron 28.8%

*Based on a 2000 Calorie diet

Layered Turkey Loaf Recipe