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Banana Cranberry Loaf

a1angiem's picture
Ingredients
For the dry ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon powder 1⁄2 Teaspoon
For the wet ingredients
  Unsalted butter 1⁄4 Cup (4 tbs), melted
  Sugar 1 Cup (16 tbs)
  Eggs 2 Large
  Banana 3⁄4 Cup (12 tbs), mashed
  Cranberries 1 Cup (16 tbs), frozen and chopped
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. Grease a 9 x 5 loaf pan. Keep aside

MAKING
3. In a bowl, combine flour, baking soda, baking powder, salt and cinnamon. Stir well and set aside.
4. In another bowl, add butter, sugar and beat the eggs one at a time. Stir in mashed bananas, cranberries. Mix well.
5. Mix the dry ingredients into the wet mixture and stir quickly until well combined.
6. Take the greased pan, pour the batter into it and spread it evenly, and smooth out the top.
7. Bake this in the oven at 350 degrees for an hour or until the tester comes out clean.
8. Once done, remove the pan from the oven and let the loaf sit in the pan for 10 minutes. Remove and let the loaf cool it completely on a rack.

SERVING
9. Cut the loaf into desired slices and serve with tea or coffee for breakfast.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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