You are here

Cheese Loaf With Sesame

Aelfraed's picture
Ingredients
  All purpose flour 6 Cup (96 tbs) (6 to 6 1/2 cups)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Yeast 1 Tablespoon (Fleischmann's Rapid Rise)
  Water 1 Cup (16 tbs)
  Cheddar cheese soup/Cheddar cheese sauce 11 Ounce
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Egg white 1 (with 1 tablespoon water)
  Sesame seeds 1 Teaspoon
Directions

In large bowl, combine 1 1/2 cups flour, sugar, salt and undissolved yeast. Heat water and soup/sauce until very warm (125 to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough.

Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.

On lightly floured surface, knead in cheese. Divide dough in half. Divide one half into 3 equal pieces; roll each to 14-inch rope. Braid ropes; pinch ends to seal. Place in greased 8 1/2- × 4 1/2-inch loaf pan. Repeat to make second loaf. Cover, let rise in warm, draft-free place until doubled in size, about 25 to 40 minutes.

Brush loaves with egg white mixture; sprinkle with sesame seed. Bake at 375ºF for 30 to 35 minutes or until done. Remove from pans; cool on wire rack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
10

Rate It

Your rating: None
3.625
Average: 3.6 (2 votes)