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Banana Orange Loaf

chef.jackson's picture
Ingredients
  Wholemeal plain flour 3 1⁄2 Ounce (100 Gram)
  Plain flour 3 1⁄2 Ounce (100 Gram)
  Baking powder 1 Teaspoon
  Mixed spice 1 Teaspoon
  Flaked hazelnuts 3 Tablespoon, toasted
  Ripe bananas 2 Large
  Egg 1
  Sunflower oil 2 Tablespoon
  Clear honey 2 Tablespoon
  Orange 1 Small, juiced
  Finely grated orange rind 1 Small
  Orange slices 4 , halved
  Icing sugar 2 Teaspoon
Directions

1. Preheat the oven to 350°F/ 180°C/Gas 4. Brush a 1 1/2 pint (750 ml) loaf tin with sunflower oil and line the base with non-stick baking paper.
2. Sift the flours with the baking powder and spice into a large bowl, adding any bran that is caught in the sieve. Stir the hazelnuts into the dry ingredients.
3. Peel and mash the bananas. Beat in the egg, oil, honey and the orange rind and juice. Stir evenly into the dry ingredients.
4. Spoon into the prepared tin and smooth the top. Bake for 40-45 minutes, or until firm and golden brown. Turn out and cool on a wire rack to cool.
5. Sprinkle the orange slices with the icing sugar and grill until golden. Use to decorate the cake.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
35 Minutes
Cook Time: 
45 Minutes
Ready In: 
80 Minutes
Servings: 
3

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