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Jellied Cranberry Turkey Loaf

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Ingredients
For cranberry layer
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 12 Cup (192 tbs)
  Whole berry cranberry sauce 1 Pound (1 3/4 Cup, 1 Can)
  Canned crushed pineapple 9 Ounce (1 Can, 1 Cup)
  Broken walnut meats 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
For turkey layer
  Cold water 3⁄4 Cup (12 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Fresh lemon juice 2 Tablespoon
  Grated lemon rind 1⁄2
  Salt 12 Teaspoon
  Diced leftover cooked turkey 2 Cup (32 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
Directions

To Make Cranberry Layer Sprinkle gelatin on cold water to soften.
Let stand for 5 minutes.
Stir until dissolved over hot water or low heat.
Blend in remaining ingredients thoroughly and turn into loaf pan (9 x 5 x 3 inches).
Chill until almost firm.
To Make Turkey Layer Dissolve gelatin as for cranberry layer.
Stir in mayonnaise, lemon juice and rind, and salt.
Chill until of the consistency of unbeaten egg whites.
Fold in remaining ingredients.
Spoon over cranberry layer.
Chill until firm.
Turn out on greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Holiday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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