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Colne Loaf

Meat.World's picture
  Bacon slab 1 Pound, parboiled for 10 minutes and drained (Lean / Fat)
  Onion 1 Medium
  Pork sausage meat 1⁄2 Pound
  Firm tomatoes 2 , finely chopped
  Celery ribs 2 , chopped
  Salt To Taste
  Water 2⁄3 Cup (10.67 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Dried sage 1 Pinch
  Egg 1 , well beaten
  Eggs 3 , hardboiled
  Butter 1 Tablespoon

Mince the bacon and onion and mix with the sausage meat and tomatoes.
Simmer the celery in seasoned water for 10 minutes.
Add the celery and 3 tablespoons [45 ml.] of the celery's cooking water to the bacon mixture, also the bread crumbs, a little sage and the well-beaten egg.
Put half of this mixture in a buttered loaf pan, disperse the whole hard-boiled eggs over it, then smother with the remaining bacon mixture.
Place in a larger pan containing hot water and bake for about an hour at 350° F. [180° C.].

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 561 Calories from Fat 447

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 17.7 g88.5%

Trans Fat 0.1 g

Cholesterol 233.6 mg77.9%

Sodium 738.3 mg30.8%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.4 g5.7%

Sugars 3.2 g

Protein 20 g40.8%

Vitamin A 13.2% Vitamin C 14.1%

Calcium 4.7% Iron 7.8%

*Based on a 2000 Calorie diet

Colne Loaf Recipe