You are here

Colne Loaf

Meat.World's picture
Ingredients
  Bacon slab 1 Pound, parboiled for 10 minutes and drained (Lean / Fat)
  Onion 1 Medium
  Pork sausage meat 1⁄2 Pound
  Firm tomatoes 2 , finely chopped
  Celery ribs 2 , chopped
  Salt To Taste
  Water 2⁄3 Cup (10.67 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Dried sage 1 Pinch
  Egg 1 , well beaten
  Eggs 3 , hardboiled
  Butter 1 Tablespoon
Directions

Mince the bacon and onion and mix with the sausage meat and tomatoes.
Simmer the celery in seasoned water for 10 minutes.
Add the celery and 3 tablespoons [45 ml.] of the celery's cooking water to the bacon mixture, also the bread crumbs, a little sage and the well-beaten egg.
Put half of this mixture in a buttered loaf pan, disperse the whole hard-boiled eggs over it, then smother with the remaining bacon mixture.
Place in a larger pan containing hot water and bake for about an hour at 350° F. [180° C.].

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.35
Average: 4.4 (19 votes)