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Party Surprise Loaf

Heart.Foods's picture
  Flour 5 1⁄2 Cup (88 tbs)
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Sugar 1⁄3 Cup (5.33 tbs)
  Low sodium corn oil margarine 1⁄2 Cup (8 tbs)
  Hot water 1 1⁄2 Cup (24 tbs) (120-130°F)
  Egg substitute 4 Tablespoon (Equivalent To 2 Eggs)
  Dry oatmeal 1 1⁄2 Cup (24 tbs)
  Dried apricot halves 12
  Pitted prunes 12
  Unsalted walnut halves 16
  Low sodium corn oil margarine 1⁄3 Cup (5.33 tbs), melted
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)

1. Combine 2 cups flour, yeast, and sugar in a large bowl.
2. Add margarine and water, and mix well with electric mixer.
3. Add egg substitute and 1 cup flour, beating about 1 minute at high speed.
4. Stir in oatmeal and enough of the remaining flour to make a soft dough.
5. Turn onto a lightly floured board and knead 8-10 minutes. Cover with a towel and let rest 20 minutes.
6. Punch dough down and divide into 40 pieces.
7. Shape each piece around 1 apricot, prune, or walnut, and seal.
8. Dip each roll in melted margarine and then roll in brown sugar. Arrange rolls in two layers in an oiled 10-inch tube pan.
9. Cover and let rise in a warm place until nearly doubled, about 45 minutes.
10. Bake in a preheated 350°F oven 45-50 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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